Bagel Breakfast Sandwich

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Bagel Breakfast Sandwich Recipe

This bagel breakfast sandwich recipe is a delicious and easy way to start your day. Combining crispy bacon or sausage, perfectly cooked eggs, fresh avocado, tomato, and spinach, all sandwiched between toasted bagels, this recipe is a crowd-pleaser. Customize it with your favorite cheese and optional ingredients like hot sauce or cream cheese for a unique twist. With a preparation time of just 10 minutes and a cooking time of 15 minutes, you can enjoy a satisfying and nutritious breakfast in no time. Perfect for busy mornings or a relaxed weekend brunch, this bagel breakfast sandwich is sure to become a favorite in your household.
Servings 2 Sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

  • Skillet or frying pan
  • Toaster
  • Knife
  • Cutting Board.
  • Spatula
  • Paper towels

Ingredients

  • Bagels: 2 fresh bagels your choice of flavor - plain, everything, sesame
  • Eggs: 4 large eggs
  • Bacon or Sausage: 4 slices of bacon or 2 sausage patties
  • Cheese: 4 slices of cheddar cheese or your favorite variety
  • Avocado: 1 ripe avocado sliced
  • Tomato: 1 medium tomato sliced
  • Spinach: 1 cup fresh spinach leaves
  • Butter: 2 tablespoons of butter
  • Salt and Pepper: To taste

Instructions

Prepare the Bagels

  • Slice the bagels in half and toast them until they are golden brown and crispy.

Cook the Bacon or Sausage

  • In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. If using sausage patties, cook them until fully browned and cooked through, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.

Cook the Eggs

  • In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, and cook to your preferred doneness. For over-easy, cook for about 2-3 minutes on one side, then flip and cook for another 1-2 minutes. Season with salt and pepper.

Assemble the Sandwich

  • Spread the remaining butter on the toasted bagel halves.
  • Place a slice of cheddar cheese on the bottom half of each bagel.
  • Layer with cooked bacon or sausage, followed by the cooked eggs.
  • Add avocado slices, tomato slices, and fresh spinach leaves.
  • Top with the other half of the bagel.

Serve and Enjoy

  • Serve immediately while warm. Pair with a fresh fruit smoothie or a cup of coffee for a complete breakfast.

Tips for the Perfect Bagel Breakfast Sandwich

  • Bagel Choice: Experiment with different bagel flavors like everything, sesame, or whole wheat to find your favorite combination.
  • Cheese Variety: Swap out cheddar for Swiss, mozzarella, or pepper jack cheese for a different taste.
  • Healthy Options: Use turkey bacon or a plant-based sausage alternative for a healthier version.

Notes

FAQ

Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the sandwich when ready to eat. Store cooked bacon, eggs, and sliced veggies in the fridge and toast the bagel just before serving.
What are some other variations?
Try adding sautéed mushrooms, bell peppers, or even a spread of pesto for added flavor. You can also use egg whites instead of whole eggs for a lower cholesterol option.
Enjoy this easy bagel breakfast sandwich recipe and start your day with a delicious and nutritious meal. Don’t forget to share your creations with us by tagging #BagelBreakfast on social media!
Calories: 500kcal
Cost: 13$
Course: Breakfast
Cuisine: American
Keyword: Quick & Easy, Quick Meal

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